Taurine determination by capillary electrophoresis with laser-induced fluorescence detection: From clinical field to quality food applications (Amino Acids DOI: 10.1007/s00726-007-0022-5);Taurine determination by capillary electrophoresis with laser-induced fluorescence detection: From clinical field to quality food applications

Amino Acids

Volumn 36, Issue 1, 2009, Pages 35-41

  Zinellu, Angelo ^a,b   Sotgia, Salvatore ^a   Bastianina, Scanu ^a   Chessa, Roberto ^b   Gaspa, Leonardo ^a,b   Franconi, Flavia ^a,b   Deiana, Luca ^a   Carru, Ciriaco ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

Author keywords

Capillary Electrophoresis; FITC; Taurine

Indexed keywords

FLUORESCEIN ISOTHIOCYANATE; HOMOCYSTEIC ACID; SODIUM DIHYDROGEN PHOSPHATE; TAURINE;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BLOOD SAMPLING; CAPILLARY ELECTROPHORESIS; DERIVATIZATION; FEMALE; FLUORESCENCE ANALYSIS; FOOD QUALITY; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; ROOM TEMPERATURE;

EID: 58149250786     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-008-0041-x     Document Type: Erratum

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