Assay of riboflavin in sample wines by capillary zone electrophoresis and laser-induced fluorescence detection

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6643-6647

  Cataldi, Tommaso R I ^a   Nardiello, Donatella ^a   Scrano, Laura ^a   Scopa, Antonio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Capillary electrophoresis; Flavin cofactors; Laser induced fluorescence detection; Riboflavin; Vitamin B2; Wine

Indexed keywords

RIBOFLAVIN;

ACCURACY; ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL ANALYSIS; DILUTION; FILTRATION; FLUORESCENCE; FOOD ANALYSIS; HYDRODYNAMICS; LASER; METHODOLOGY; SAMPLE; SENSITIVITY AND SPECIFICITY; VALIDATION PROCESS; WINE;

ELECTROPHORESIS, CAPILLARY; FLUORESCENCE; LASERS; RIBOFLAVIN; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0037032266     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020212a     Document Type: Article

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