Optimization of pan bread prepared with ramie powder and preservation of optimized pan bread treated by gamma irradiation during storage

Preventive Nutrition and Food Science

Volumn 17, Issue 1, 2012, Pages 53-63

  Lee, Heejeong ^a   Joo, Nami ^a  

^a Sookmyung Women's University   (South Korea)

Author keywords

DPPH radical scavenging activity; Gamma irradiation; Optimization; Ramie; Response surface methodology (RSM)

Indexed keywords

EID: 84864831670     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.1.053     Document Type: Article

References (34)

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