Antimicrobial effects of retort and gamma irradiation on bacterial populations in spicy chicken sauce

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 1, 2010, Pages 141-147

  Kim, Young Sik ^b   Kim, Hyun Joo ^a   Yoon, Yohan ^a   Shin, Myung Gon ^b   Kim, Cheon Jei ^c   Shin, Mee Hye ^d   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Woosong University   (South Korea)

^c Konkuk University   (South Korea)

^d Eulji University   (South Korea)

Author keywords

Gamma irradiation; Microbial contamination; Retort; Spicy chicken sauce

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 77949712485     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.1.141     Document Type: Article

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