Chemical composition and antioxidant activity of ramie leaf (Boehmeria nivea L.)

Food Science and Biotechnology

Volumn 18, Issue 5, 2009, Pages 1096-1099

  Lee, Youn Ri ^a   Nho, Jin Woo ^a   Hwang, In Guk ^a   Kim, Woon Ju ^a   Lee, Yu Jin ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Mineral; Proximate composition; Radical scavenging activity; Ramie leaf (boehmeria nivea L.); Tocopherol

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHEMICAL COMPONENT; CHEMICAL COMPOSITIONS; CRUDE FAT; FUNCTIONAL FOODS; IC50 VALUE; LINOLEIC AND LINOLENIC ACIDS; PROXIMATE COMPOSITIONS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; RAMIE LEAF (BOEHMERIA NIVEA L.); SUPEROXIDE RADICAL; TOCOPHEROL; TOCOPHEROL CONTENTS;

HEMP; LINOLEIC ACID; MAGNESIUM; MINERALS; OXYGEN; PHENOLS; POTASSIUM; SILICATE MINERALS; STEARIC ACID;

CHEMICAL CONTAMINATION;

BOEHMERIA NIVEA;

EID: 79954595965     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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