Effect of Salicornia herbacea L. powder on the quality characteristics of bread

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 9, 2008, Pages 1196-1201

  Bae, Jong Yoon ^a   Park, La Young ^a   Lee, Shin Ho ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Antioxidative effect; DPPH radical scavenging activity; Quality characteristics; Salicornia herbacea L.

Indexed keywords

SALICORNIA HERBACEA;

EID: 58649103943     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.9.1196     Document Type: Article

References (30)

1. Kim MW. 2007. Effects of Salicornia herbaea L. supplementation on blood glucose and lipid metabolites instreptozotocin induced diabetic rats. Korean J Nutr 40: 5-13.
2. Attia FM, Alsobayel AA, Kriadees MS, Alsaiady MY, Bayoumi MS. 1997. Nutrient composition and feeding walue of Salicornia bifelovii Torr meal in broiler diets. Animal Feed Sci Tech 65: 257-263.
3. Lee JY. 2005. Effect of glasswort (Salicorina heibacea L.) on the Yulmoo Mul-kimchi during fermentation. MS Thesis. Dankook University, Seoul, Korea.
4. Bang MA, Kim HA, Cho YJ. 2002. Hypoglycemic and antioxidant effect of dietary hamcho powder in streptozotocin indued diabetic rats. J Korean Soc Food Sci Nutr 21: 840-846.
5. Kim SH, Ryu DS, Lee MY, Kim KH, Kim YH, Lee DS. 2008. Anti-diabetic activity of polysaccharide from Salicornia herbacea. Kor J Microbiol Biotechnol 36: 43-48.
6. Park SH, Ko SK, Choi JG, Chung SH. 2006. Salicomia herbacea prevents high fat diet-induced hyperglycemia and hyperlipidemia in ICR mice. Arch Pharm Res 29: 256-264.
7. Cha JY, Jeon BS, Park JW, Kim BK, Jeong CY, Byu JS Choi CK, Cho YS. 2004. Hypocholesterolemic effect of yogurt supplemented Salicornia herbacea extract in cholesterol-fed rats. J Life Sci 14: 747-751.
8. Han Sk. 2004. Antioxidative effect of glasswort (Salicornia herbacea L.) on the lipid oxidation of pork. Korean J Nutr 36: 981-989.
9. Han SK, Kim SM. 2003. Anitoxidative effect of Salicornia herbacea L. grown in closed sea beach. J Korean Soc Food Sci Nutr 32: 207-210.
10. Han SK. 2004. Antioxidant effect of fermented Salicornia herbacea L. liquid with EM (effective microorganism) on pork. Korean J Food Sci Ani Resour 24: 298-302.
11. Kim KR, Jang MJ, Choi SW, Woo MH, Choi JH. 2006. Effect of water extract from enzymic-treated Hamcho (Salicornia herbacea) on lipid metabolism in the rats fed high cholesterol diet. J Korean Soc Food Sci Nutr 35: 55-60.
12. Cho YS, Kim SI, Han YS. 2008. Effects of slander glasswort ( Salicornia herbacea L.) extract on improvements in bowel function and constipation felief. Korean J Food Sci Technol 40: 326-331.
13. Seo HY, Jung BM. 2007. Comparative study of food components and sensory properties of common Porphyra yezoensis and functional Porphyra yezoensis. J Korean Soc Food Sci Nutr 36: 1314-1319.
14. Lee KD, Choi CR, Cho JY, Kim HL, Han KS. 2008. Physicochemical and sensory properties of salt-fermented shrimp prepared with various salts. J Korean Soc Food Sci Nutr 37: 53-59.
15. Jeong CY, Ryu JS, Choi CK, Jeon BS, Park JW, Shin GG, Kim BK, Bae DW, Cha JY. 2004. Supplemented effect of Salicornia herbacea extract powder on preparation and quality characteristics of fermented milk product. J Life Sci 14: 788-793.
16. Jang MS, Park JE. 2006. Optimization of ingredient mixing ratio for preparation of Sulgidduk with saltwort (Salicornia herbacea L.). J Korean Soc Food Sci Nutr 35: 641-648.
17. Kim YS, Kwak SH, Jang MS. 2006. Optimization of ingredient mixing ratio for preparation of steamed foam cake with added saltwort (Salicornia herbacea L.). Korean J Food Cookery Sci 23: 666-380.
18. Bae JY, Park LY, Lee SH. 2008. Effects of Salicorina herbacea L. powder on making wheat flour bread. J Korean Soc Food Sci Nutr 37: 908-913.
19. AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemical, Washington, DC, USA.
20. The Korean Society of Food Science and Nutrition. 2000. Handbook of experiments in food science and nutrition. Hyoil, Seoul, Korea. p 230-231.
21. Kim HY, Oh MS. 2001. Comparisons of bread baking properties using domestic and imported flour and quality changes during storage. Korean J Dietary Culture 16: 27-32.
22. Yu JS, Shin YM, Kim MR. 2006. Physicochemical and sensory characteristics of bread substituted with green barley. Chungnam J Human Ecology 19: 64-71.
23. Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.
24. Buege JA, Aust SD. 1978. Microsomal lipid peroxidation. Method in Enzymol 105: 302-310.
25. Cho MH. 2007. Effect of chitosan treatment on growth and quality of sunflower sprout. MS Thesis. Daegucatholic University, Daegu, Korea. p 8-9.
26. Shin KS, Boo HO, Jeon MW, Ko JY. 2002. Chemical components of native plant, Salicornia herbacea L.. Korean J Plant Res 15: 216-220.
27. Kim YS, Ha TY, Lee SH, Lee HY. 1997. Properties of dietary fiber extract from rice bran and application in breadmaking. Korean J Food Sci Technol 29: 502-508.
28. Marconi E, Graziano M, Cubadda R. 2000. Composition and utilization of barley pearling by-product for making functional pastas rich in dietary fiber and β-glucans. Cereal Chem 77: 133-139.
29. Choi UK. 2005. Effect of barley bran flour addition on the quality of bread. Korean J Food Sci Technol 37: 746-750.
30. Lee JT, An BJ. 2002. Detection of physical activity of Salicornia herbacea. Kor J Herbology 17: 61-69.