메뉴 건너뛰기




Volumn 16, Issue 1, 2011, Pages 83-88

Subacute toxicity study of 40 kGy irradiated ready-to-eat bulgogi

Author keywords

Bulgogi; High dose irradiation; ICR mice; Subacute toxicity

Indexed keywords

MUS;

EID: 84864855025     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2011.16.1.083     Document Type: Article
Times cited : (2)

References (15)
  • 1
    • 0036151143 scopus 로고    scopus 로고
    • The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks
    • DOI 10.1016/S0308-8146(01)00265-5, PII S0308814601002655
    • Wong PYY, Kitts DD. 2002. The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks. Food Chem 76: 197-205. (Pubitemid 34088095)
    • (2002) Food Chemistry , vol.76 , Issue.2 , pp. 197-205
    • Wong, P.Y.Y.1    Kitts, D.D.2
  • 2
    • 0001963373 scopus 로고
    • Wholesomeness of irradiated foods
    • Thayer DW. 1994. Wholesomeness of irradiated foods. Food Technol 14: 317-320.
    • (1994) Food Technol , vol.14 , pp. 317-320
    • Thayer, D.W.1
  • 3
    • 0027512417 scopus 로고
    • Elimination of Escherichia coli O157:H7 in meats by gamma irradiation
    • Thayer DW, Boyd G. 1993. Elimination of Escherichia coli O157:H7 in meats by gamma irradiation. Appl Environ Microbiol 59: 1030-1034. (Pubitemid 23096638)
    • (1993) Applied and Environmental Microbiology , vol.59 , Issue.4 , pp. 1030-1034
    • Thayer, D.W.1    Boyd, G.2
  • 4
    • 4143094937 scopus 로고    scopus 로고
    • Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef
    • DOI 10.1016/j.radphyschem.2004.04.012, PII S0969806X04001872
    • Ahn DU, Nam KC. 2004. Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef. Radiat Phys Chem 71: 149-154. (Pubitemid 39090497)
    • (2004) Radiation Physics and Chemistry , vol.71 , Issue.1-2 , pp. 149-154
    • Ahn, D.U.1    Nam, K.C.2
  • 5
    • 84866520830 scopus 로고    scopus 로고
    • World Health Organization High-dose irradiation: Wholesomeness of food irradiated with dose above 10 kGy. WHO Technical Report Series 890. Geneva, Switzerland
    • World Health Organization. 1999. High-dose irradiation: Wholesomeness of food irradiated with dose above 10 kGy. WHO Technical Report Series 890. Geneva, Switzerland.
    • (1999)
  • 6
    • 79960795297 scopus 로고    scopus 로고
    • Gamma irradiation of ready-to-cook bulgogi improves safety and extends shelf-life without compromising organoleptic qualities
    • Jo C, Han CD, Chung KH, Byun MW. 2003a. Gamma irradiation of ready-to-cook bulgogi improves safety and extends shelf-life without compromising organoleptic qualities. Nutraceuticals and Food 8: 191-195.
    • (2003) Nutraceuticals and Food , vol.8 , pp. 191-195
    • Jo, C.1    Han, C.D.2    Chung, K.H.3    Byun, M.W.4
  • 7
    • 0242570630 scopus 로고    scopus 로고
    • Irradiation effect on bulgogi sauce for making commercial Korean traditional meat product, bulgogi
    • DOI 10.1016/S0969-806X(03)00328-1
    • Jo C, Kim DH, Shin MG, Kang IJ, Byun MW. 2003b. Irradiation effect of bulgogi sauce for manufacturing Korean traditional meat product, bulgogi. Radiat Phys Chem 68: 851-856. (Pubitemid 37410147)
    • (2003) Radiation Physics and Chemistry , vol.68 , Issue.5 , pp. 851-856
    • Jo, C.1    Kim, D.H.2    Shin, M.G.3    Kang, I.J.4    Byun, M.W.5
  • 8
    • 0242686063 scopus 로고    scopus 로고
    • Effect of gamma irradiation on the quality of bulgogi sauce
    • Lee YC, Kim SH, Oh SS. 2001. Effect of gamma irradiation on the quality of Bulgogi sauce. Korean J Food Sci Technol 33: 327-332.
    • (2001) Korean J Food Sci Technol , vol.33 , pp. 327-332
    • Lee, Y.C.1    Kim, S.H.2    Oh, S.S.3
  • 9
    • 84866507025 scopus 로고
    • World Health Organization Wholesomeness of irradiated food. Report of a joint FAO/IAEA/WHO expert committee, WHO Technical Report Series, No 659 Geneva, Switzerland
    • World Health Organization. 1981. Wholesomeness of irradiated food. Report of a joint FAO/IAEA/WHO expert committee, WHO Technical Report Series, No. 659. Geneva, Switzerland.
    • (1981)
  • 10
    • 84866507026 scopus 로고
    • ICGFI Summary report on eleventh meeting of the international consultative group on food irradiation. Denpasar, Bali, Indonesia, November
    • ICGFI. 1994. Summary report on eleventh meeting of the international consultative group on food irradiation. Denpasar, Bali, Indonesia, November.
    • (1994)
  • 13
    • 0011112235 scopus 로고
    • Heart lesions in mice induced by feeding irradiated foods
    • Monsen H. 1960. Heart lesions in mice induced by feeding irradiated foods. Fed Proc 19: 1031-1034.
    • (1960) Fed Proc , vol.19 , pp. 1031-1034
    • Monsen, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.