The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 893-899

  Kanpairo, K ^a   Usawakesmanee, W ^a   Sirivongpaisal, P ^a   Siripongvutikorn, S ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Composition; Physical properties; Spray drying; Tuna flavor powder

Indexed keywords

EID: 84864798539     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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