Preparation of functional seasoning sauce using enzymatic hydrolysates from skipjack tuna cooking drip

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 6, 2007, Pages 766-772

  Oh, Hyeun Seok ^a   Kim, Jin Soo ^a   Heu, Min Soo ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Seafood byproducts; Seafood cooking drip; Skipjack tuna; Skipjack tuna cooking drip; Skipjack tuna sauce

Indexed keywords

KATSUWONUS; SCOMBRIDAE;

EID: 43149108345     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.6.766     Document Type: Article

References (27)