Ferric reducing antioxidant power and square wave voltammetry for assay of low molecular weight antioxidants in blood plasma: Performance and comparison of methods

Sensors

Volumn 9, Issue 11, 2009, Pages 9094-9103

  Pohanka, Miroslav ^a   Bandouchova, Hana ^b   Sobotka, Jakub ^c   Sedlackova, Jana ^b   Soukupova, Ivana ^b   Pikula, Jiri ^b  

^a UNIVERSITY OF DEFENCE   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^c UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Analytical methods; Ascorbate; Cinereous vultures; Glutathione; Lead intoxication; Uric acid

Indexed keywords

ANALYTICAL METHOD; ASCORBATE; CINEREOUS VULTURES; GLUTATHIONES; LEAD INTOXICATION; URIC ACIDS;

ANTIOXIDANTS; ASCORBIC ACID; PEPTIDES; VOLTAMMETRY;

ASSAYS;

EID: 70849127884     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s91109094     Document Type: Article

References (33)

1. Chaudiere, J.; Ferrari-Illiou, R. Intracellular antioxidants: from chemical to biochemical mechanisms. Food Chem. Toxicol. 1999, 37, 949-962.
2. Galecka, E.; Jacewicz, R.; Mrowicka, M.; Florkowski, A.; Galecki, P. Antioxidative enzymes-structure, properties, functions. Pol. Merkur. Lekarski 2008, 25, 266-268.
3. Seifried, H.E.; Anderson, D.E.; Fisher, E.I.; Milner, J.A. A review of the interaction among dietary antioxidants and reactive oxygen species. J. Nutr. Biochem. 2007, 18, 567-579.
4. Paskova, V.; Adamovsky, O.; Pikula, J.; Skocovska, B.; Bandouchova, H.; Horakova, J.; Babica, P.; Marsalek, B.; Hilscherova, K. Detoxification and oxidative stress responses along with microcystins accumulation in Japanese quail exposed to cyanobacterial biomass. Sci. Total Environ. 2008, 398, 34-47.
5. Vermeir, S.; Nicolai, B.M.; Verboven, P.; van Gerwen, P.; Baeten, B.; Hoflack, L.; Vulsteke, V.; Lammertyn, J. Microplate differential calorimetric biosensor for ascorbic acid analysis in food and pharmaceuticals. Anal. Chem. 2007, 79, 6119-6127.
6. Chen, W.; Zhao, Y.; Seefeldt, T.; Guan, X. Determination of thiols and disulfides via HPLC quantification of 5-thio-2-nitrobenzoic acid. J. Pharm. Biomed. Anal. 2008, 48, 1375-1380.
7. Lyssa, R.A.; Warren, D.J.; Sylte, I.; Aarbakke, J. Effect of the glutathione/glutathione disulfide redox couple on thiopurine methyltransferase. Biochem. Pharmacol. 2001, 61, 707-714.
8. Rahman, I.; Kode, A.; Biwas, S.K. Assay of quantitative determination of glutathione disulfide levels using enzymatic recycling methods. Nat. Protoc. 2006, 1, 3159-3165.
9. Wu, X.; Beecher, G.R.; Holden, J.M.; Haytowitz, D.B.; Gebhardt, S.E.; Prior, R.L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J. Agric. Food Chem. 2004, 52, 4026-4037.
10. Huang, D.; Ou, B.; Prior, R. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53, 1841-1856.
11. Magalhaes, L.M.; Segundo, M.A.; Reis, S.; Lima, J.L. Methodological aspects about in vitro evaluation of antioxidant properties. Anal. Chim. Acta 2008, 613, 1-19.
12. Kowalski, M.; Bielekca-Kowalska, A.; Bielecka-Roszkiewicz, K.; Dziankowska-Zaborszczyk, E.; de Graft-Johnson, J.; Szemraj, J.; Zwolinska, A.; Nowak, D. Ferric reducing ability of tears in healthy subjects-diurnal variation and dependence on defined demographic data. Curr. Eye Res. 2009, 34, 333-339.
13. Szydlowska-Czerniak, A.; Dianoczki, C.; Recseg, K.; Karlovits, G.; Szlyk, E. Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods. Talanta 2008, 76, 899-905.
14. Chevion, S.; Roberts, M.A.; Chevion, M. The use of cyclic voltammetry for the evaluation of antioxidant capacity. Free Radic. Biol. Med. 2000, 28, 860-870.
15. Supalkova, V.; Huska, D.; Diopan, V.; Hanustiak, P.; Zitka, O.; Stejskal, K.; Baloun, J.; Pikula, J.; Havel, L.; Zehnalek, J.; Adam, V.; Trnkova, L.; Beklova, M.; Kizek, R. Electroanalysis of plant thiols. Sensors 2007, 7, 932-959.
16. Pohanka, M.; Stetina, R. Shift of oxidants and antioxidants levels in rats as a reaction to exposure to sulfur mustard. J. Appl. Toxicol. 2009, doi 10.1002/jat.1451.
17. Psotova, J.; Zahalkova, J.; Hrbac, J.; Simanek, V.; Bartek, J. Determination of total antioxidant capacity in plasma by cyclic voltammetry. Two case reports. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Rep. 2001, 145, 81-83.
18. Bandouchova, H.; Sedlackova, J.; Pohanka, M.; Novotny, L.; Hubalek, M.; Treml, F.; Vitula, F.; Pikula, J. Tularemia induces different biochemical responses in BALB/c mice and common voles. BMC Infect. Dis. 2009, 9, 101.
19. Bandouchova, H.; Sedlackova, J.; Hubalek, M.; Pohanka, M.; Peckova, L.; Treml, F.; Vitula, F.; Pikula, J. Susceptibility of selected murine and microtine species to infection by a wild strain of Francisella tularensis subsp. Holarctica. Vet. Med. 2009, 54, 64-74.
20. Adam, V.; Mikelova, R.; Hubalek, J.; Hanustiak, P.; Beklova, M.; Hodek, P.; Horna, A.; Trnkova, L.; Stiborova, M.; Zeman, L.; Kizek, R. Utilizing of square wave voltammetry to detect flavonoids in the presence of human urine. Sensors 2007, 7, 2402-2418.
21. Vacek, J.; Petrek, J.; Kizek, R.; Havel, L.; Klejdus, B.; Trnkova, L.; Jelen, F. Electrochemical determination of lead and glutathione in a plant cell culture. Bioelectrochemistry 2004, 63, 347-351.
22. Shohami, E.; Beit-Yannai, E.; Horowitz, M.; Kohen, R. Oxidative stress in closed-head injury: brain antioxidant capacity as an indicator of functional outcome. J. Cereb. Blood Flow Metab. 1997, 17, 1007-1019.
23. Chevion, S.; Chevion, M. Antioxidant status and human health. Use of cyclic voltammetry for the evaluation of the antioxidant capacity of plasma and of edible plants. Ann. NY Acad. Sci. 2000, 899, 308-325.
24. Huang, T.; Gao, P.; Hageman, M.J. Rapid screening of antioxidants in pharmaceutical formulation developing using cyclic voltammetry-potential and limitations. Curr. Drug Discov. Technol. 2004, 1, 173-179.
25. Salawu, E.O.; Adeeyo, O.A.; Falokun, O.P.; Yusuf, U.A.; Oyerinde, A.; Adeleke, A.A. Tomato (Lycopersicon esculentum) prevents lead-induced testicular toxicity. J. Hum. Reprod. Sci. 2009, 2, 30-34.
26. Salnikow, K.; Kasprzak, K.S. Ascorbate depletion: a critical step in nickel carcinogenesis? Environ. Health Perspect. 2005, 113, 577-584.
27. Katalinic, V.; Salamunic, I.; Pazanin, S.; Mulic, R.; Milisic, M.; Ropac, D. The antioxidant power and level of lipid peroxidation products in the sera of apparently healthy adult males. Coll. Antropol. 2007, 1, 165-171.
28. Zielinska, D.; Szawara-Nowak, D.; Zielinksi, H. Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment. J. Agric Food Chem. 2007, 55, 6124-6131.
29. Navarova, J.; Schmidtova, M.; Ujhazy, E.; Dubovicky, M.; Mach, M. Selected biochemical variables in a model of neonatal anoxia in rats. Neuroendocrinol. Lett. 2006, 2, 78-81.
30. Skibska, B.; Jozefowicz-Okonkwo, G.; Goraca, A. Protective effects of early administration of alpha-lipoic acid against lipopolysaccharide-induced plasma lipid peroxidation. Pharmacol. Rep. 2006, 58, 399-404.
31. Pohanka, M.; Skladal, P. Electrochemical biosensors-principles and aplications. J. Appl. Biomed. 2008, 6, 57-64.
32. Pohanka, M.; Hubalek, M.; Neubauerova, V.; Macela, A.; Faldyna, M.; Bandouchova, H.; Pikula, J. Current and emerging assays for Francisella tularensis detection. Vet. Med. 2008, 53, 589-594.
33. Chen, C.; Arjomandi, M.; Balmes, J.; Tager, I.; Holland, N. Effects of chronic and acute ozone exposure on lipid peroxidation and antioxidant capacity in healthy young adults. Environ. Health Perspect. 2007, 115, 1732-1737.