Effect of freezing time on macronutrients and energy content of breastmilk

Breastfeeding Medicine

Volumn 7, Issue 4, 2012, Pages 295-301

  García Lara, Nadia Raquel ^a   Escuder Vieco, Diana ^a,b   García Algar, Oscar ^b,c   De La Cruz, Javier ^a   Lora, David ^a   Pallás Alonso, Carmen ^a,b  

^a HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^b SAMID Spanish Collaborative Research Network   (Spain)

^c HOSPITAL DEL MAR   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; NITROGEN;

ANALYZER; ARTICLE; BREAST MILK; CALORIE; ENERGY; FAT CONTENT; FOOD ANALYSIS; FOOD PRESERVATION; FREEZING; HUMAN; MACRONUTRIENT; PRIORITY JOURNAL; TIME; ULTRASOUND;

FATS; FEMALE; FOOD HANDLING; FREEZING; HUMANS; LACTOSE; MILK BANKS; MILK PROTEINS; MILK, HUMAN; NITROGEN; NUTRITIVE VALUE; PREGNANCY; SPAIN; TIME FACTORS;

EID: 84864721669     PISSN: 15568253     EISSN: 15568342     Source Type: Journal    
DOI: 10.1089/bfm.2011.0079     Document Type: Article

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