Analysis of the influence of pasteurization, freezing/thawing, and offer processes on human milk's macronutrient concentrations

Early Human Development

Volumn 87, Issue 8, 2011, Pages 577-580

  Vieira, Alan Araujo ^a   Soares, Fernanda Valente Mendes ^a   Pimenta, Hellen Porto ^a   Abranches, Andrea Dunshee ^a   Moreira, Maria Elisabeth Lopes ^a  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Human milk; Infrared analyzer; Pasteurization

Indexed keywords

FAT; LACTOSE; PROTEIN;

ANALYZER; ARTICLE; BREAST MILK; CONTROLLED STUDY; EXPERIMENTAL STUDY; FEEDING; FOOD ANALYSIS; FOOD FREEZING; FOOD QUALITY; FREEZING; HUMAN; INFRARED ANALYZER; MACRONUTRIENT; MEASUREMENT; PASTEURIZATION; THAWING;

FATS; FEMALE; FOOD HANDLING; FREEZING; HOT TEMPERATURE; HUMANS; INFANT FOOD; INFANT, NEWBORN; INFANT, PREMATURE; LACTOSE; MILK PROTEINS; MILK, HUMAN; NUTRITIVE VALUE;

EID: 79960470161     PISSN: 03783782     EISSN: 18726232     Source Type: Journal    
DOI: 10.1016/j.earlhumdev.2011.04.016     Document Type: Article

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