Estimation of equivalent egg age through furosine analysis

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 608-612

  Hidalgo, Alyssa ^a   Rossi, Margherita ^a   Pompei, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Air cell height; Egg freshness; Equivalent egg age; Furosine; Haugh Units; Shell eggs; TMB test

Indexed keywords

ALBUMIN; FEROSINE; LYSINE DERIVATIVE; TETRAMETHYLBENZIDINE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BREED; CALCULATION; COMMERCIAL PHENOMENA; DATA ANALYSIS; EGG; EGG SHELL; EXPERIMENT; FOOD STORAGE; HEIGHT; HEN; KINETICS; MARKET; NONHUMAN; SAMPLE; TEMPERATURE;

EID: 24044456709     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.022     Document Type: Article

References (15)

1. AOAC International (1995). Eggs and egg products. In P. Cunniff (Ed.), Official methods of analysis of AOAC International (Suppl. March 1996, Vol. II, p. 2). Gaithersburg, MD: AOAC International.
2. EU (European Union) (2003). Regulation (EC) No 2295/2003, December 23, 2003, Council. Official Journal L340, 16-34.
3. E.J. Eisen, B.B. Bohren, and H.E. McKean The Haugh Unit as a measure of egg albumen quality Poultry Science 41 1962 1461 1468
4. A. Hidalgo, M. Rossi, and C. Pompei Furosine as a freshness parameter of shell eggs Journal of Agriculture and Food Chemistry 43 6 1995 1673 1677
5. C. Kessler, H.-J. Sinell, and J. Wiegner Beurteilung des Frischezustandes von Hühnereiern in Abhängigkeit von der Gewichtsklasse Arch Lebensmittelhyg 41 1990 81 85
6. M. Lucisano, A. Hidalgo, E. Comelli, and M. Rossi Evolution of chemical and physical albumen characteristics during the storage of shell eggs Journal of Agriculture and Food Chemistry 44 5 1996 1235 1240
7. J.C. Miller, and J.N. Miller Errors in instrumental analysis, regression and correlation Statistics for analytical chemistry 1988 Ellis Horwood Publishers Chichester, West Sussex 101 136
8. P. Resmini, L. Pellegrino, and G. Battelli Accurate quantification of furosine in milk and dairy products by a direct HPLC method Italian Journal of Food Science 3 1990 173 183
9. M. Rossi, A. Hidalgo, and C. Pompei Classical methods and new proposals for rapid evaluation of shell egg freshness R. Cepero Ruiz Proceedings of the VI European symposium on the quality of eggs and egg products 1995 Facultad de Veterinaria Zaragoza, Spain 23 31
10. M. Rossi, A. Hidalgo, and C. Pompei Reaction between albumen and 3,3′,5,5′ tetramethylbenzidine as a method to evaluate egg freshness Journal of Agriculture and Food Chemistry 49 8 2001 3522 3526
11. B. Sauveur, and M. de Reviers Egg quality Reproduction des volailles et production d'œufs 1988 INRA Paris 377 436
12. F.G. Silversides, and P. Villeneuve Is the Haugh Unit correction for egg weight valid for eggs stored at room temperature? Poultry Science 73 1994 50 55
13. F.G. Silversides, F. Twizeyimana, and P. Villeneuve Research note: A study relating to the validity of the Haugh Unit correction for egg weight in fresh eggs Poultry Science 72 1993 760 764
14. W.J. Stadelman Quality identification of shell eggs W.J. Stadelman O.J. Cotterill Egg science and technology 1995 Food Products Press, The Haworth Press, Inc New York 39 66
15. Wilkinson, L., Hill, M., Welna, J. P., & Birkenbeuel, G. K. (1992). Correlations and distance measures. In SYSTAT for windows: statistics, version 5 edition (p. 70). Evanston, IL: SYSTAT, Inc.