Pretreatment dietary intake is associated with tumor suppressor DNA methylation in head and neck squamous cell carcinomas

Epigenetics

Volumn 7, Issue 8, 2012, Pages 883-891

  Colacino, Justin A ^a   Arthur, Anna E ^a   Dolinoy, Dana C ^a   Sartor, Maureen A ^b   Duffy, Sonia A ^c,d   Chepeha, Douglas B ^d   Bradford, Carol R ^d   Walline, Heather M ^d   McHugh, Jonathan B ^b   D'Silva, Nisha ^e   Carey, Thomas E ^d   Wolf, Gregory T ^d   Taylor, Jeremy M G ^a   Peterson, Karen E ^a,f   Rozek, Laura S ^a,d  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MICHIGAN SCHOOL OF NURSING   (United States)

^d UNIVERSITY OF MICHIGAN   (United States)

^e UNIVERSITY OF MICHIGAN SCHOOL OF DENTISTRY   (United States)

^f HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diet; DNA methylation; Folate; Tumor suppressor; Vitamin B12

Indexed keywords

ALCOHOL; CYANOCOBALAMIN; FOLIC ACID; RETINOL; TRACE ELEMENT;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BAYES THEOREM; CANCER DIAGNOSIS; CANCER INHIBITION; CANCER PATIENT; CARBON METABOLISM; CONTROLLED STUDY; CPG ISLAND; DIETARY INTAKE; DNA METHYLATION; FEMALE; GENETIC ANALYSIS; GENETIC ASSOCIATION; HEAD AND NECK SQUAMOUS CELL CARCINOMA; HUMAN; HUMAN TISSUE; MALE; QUESTIONNAIRE; SMOKING; STATISTICAL MODEL; TUMOR SUPPRESSOR GENE; VEGETABLE; WART VIRUS;

EID: 84864645061     PISSN: 15592294     EISSN: 15592308     Source Type: Journal    
DOI: 10.4161/epi.21038     Document Type: Article

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