Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product

Journal of Medicinal Food

Volumn 15, Issue 8, 2012, Pages 707-712

  Delgado, Jonathan ^a   Del Pilar Terrón, María ^b   Garrido, María ^b   Barriga, Carmen ^b   Paredes, Sergio Damián ^c   Espino, Javier ^b   Rodríguez, Ana Beatriz ^b  

^a Technological Agri Food Institute   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

acute phase; cytokine; inflammation; melatonin; ringdove; sweet cherry

Indexed keywords

ALPHA 2 MACROGLOBULIN; AMYLOID P COMPONENT; C REACTIVE PROTEIN; GAMMA INTERFERON; HAPTOGLOBIN; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 2; INTERLEUKIN 4; TUMOR NECROSIS FACTOR ALPHA;

AGED; AGING; ANIMAL EXPERIMENT; ARTICLE; BEVERAGE; CHERRY; DOWN REGULATION; FEMALE; FOOD INTAKE; JERTE VALLEY CHERRY; MALE; NONHUMAN; PIGEON; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BEVERAGES; CYTOKINES; DISEASE MODELS, ANIMAL; FEMALE; HUMANS; INFLAMMATION; MALE; PLANT PREPARATIONS; PRUNUS; SPAIN;

AVES; PRUNUS AVIUM; STREPTOPELIA RISORIA;

EID: 84864619400     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0233     Document Type: Article

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