A primary study on partial purification of lysozyme from chicken egg white using foam separation method

Biotechnology and Biotechnological Equipment

Volumn 23, Issue 2, 2009, Pages 1237-1241

  Wang, W ^a   Yue, H ^a   Yuan, Q ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Chicken egg white; Foam fractionation; Lysozyme; Purification

Indexed keywords

EID: 78149457673     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2009.10817645     Document Type: Article

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