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Volumn 49, Issue 10, 2010, Pages 1084-1088

Effect of ionic strength on the foam fractionation of BSA with existence of antifoaming agent

Author keywords

Antifoaming agent; Foam fractionation; Ionic strength; Protein

Indexed keywords

AIR FLOW-RATE; ANTI-FOAMING AGENTS; BOVINE SERUM ALBUMINS; CETYLTRIMETHYLAMMONIUM BROMIDE; EFFECT OF IONIC STRENGTH; ENRICHMENT RATIO; FERMENTATION BROTHS; FOAM FRACTIONATION; FOAMING ABILITY; MIMIC SYSTEM; POLYOXYETHYLENE; PROTEIN CONCENTRATIONS; SEPARATION PROCESS; TARGET PROTEINS;

EID: 77958151033     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2010.07.016     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.