IRRAS, a new tool in food science

Trends in Food Science and Technology

Volumn 11, Issue 6, 2000, Pages 218-225

  Meinders, Marcel B J ^a,b   Van den Bosch, Geertruida G M ^b   De Jongh, Harmen H J ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; INFRARED REFLECTION ABSORPTION SPECTROSCOPY; MOLECULAR ANALYSIS; ONLINE ANALYSIS; SIMULATION;

ABSORPTION SPECTROSCOPY; INFRARED RADIATION; IONIC STRENGTH; PH EFFECTS;

FOOD SCIENCE;

FOOD PRODUCTS;

EID: 0035079948     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00004-8     Document Type: Note

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