Foam fractionation of α-lactalbumin and β-lactoglobulin from a whey solution

Asia-Pacific Journal of Chemical Engineering

Volumn 4, Issue 2, 2009, Pages 191-203

  Shea, A P ^a   Crofcheck, C L ^a   Payne, F A ^a   Xiong, Y L ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

lactalbumin; lactoglobulin; Foam fractionation; Protein recovery; Whey proteins

Indexed keywords

BUBBLE SEPARATIONS; COLD TEMPERATURES; CONCENTRATION OF; COPRODUCT; DAIRY PLANTS; DISPOSAL COSTS; FOAM FRACTIONATION; HEAT DENATURATIONS; ISOELECTRIC POINT (PI); PH VALUES; PROTEIN CONCENTRATIONS; PROTEIN RECOVERY; SEPARATION AND PURIFICATIONS; SUPERFICIAL GAS VELOCITIES; WASTE STREAMS; WHEY PROTEINS;

FRACTIONATION; PROTEINS; WASTE DISPOSAL;

PH EFFECTS;

EID: 65249113182     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.221     Document Type: Article

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