The protective effects of green tea polyphenols: Lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate

Journal of Medicinal Food

Volumn 15, Issue 8, 2012, Pages 726-732

  Bornhoeft, Julie ^a   Castaneda, Debra ^a   Nemoseck, Tricia ^a   Wang, Piwen ^b   Henning, Susanne M ^b   Hong, Mee Young ^a  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

antioxidant protection; cardiovascular disease; dextran sodium sulfate; epigallocatechin gallate; green tea; inflammation

Indexed keywords

C REACTIVE PROTEIN; CATALASE; CHOLESTEROL; DEXTRAN SULFATE; GLUTATHIONE PEROXIDASE; GREEN TEA EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENON E;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENIC DIET; CARDIOVASCULAR RISK; CONTROLLED STUDY; DYSLIPIDEMIA; ENZYME ACTIVITY; INFLAMMATION; LIVER TOXICITY; NONHUMAN; OBESITY; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SUPPLEMENTATION; TEA; WEIGHT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ATHEROSCLEROSIS; DEXTRAN SULFATE; DIET, ATHEROGENIC; HUMANS; LIPID METABOLISM; MALE; PLANT EXTRACTS; POLYPHENOLS; RATS; TEA;

RATTUS;

EID: 84864616510     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0258     Document Type: Article

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