Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L.

Journal of Food Science

Volumn 77, Issue 8, 2012, Pages

  Montoro, Paola ^a   Maldini, Mariateresa ^a   Luciani, Leonilda ^a   Tuberoso, Carlo I G ^b   Congiu, Francesca ^b   Pizza, Cosimo ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Crocus sativus; Free radical scavenging activity; LC ESI MS

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CROCUS; ELECTROSPRAY MASS SPECTROMETRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METABOLOME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CROCUS; FLAVONOIDS; FLOWERS; FREE RADICAL SCAVENGERS; METABOLOME; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CROCUS SATIVUS;

EID: 84864579603     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02803.x     Document Type: Article

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