Ultrasonication and the quality of human milk: Variation of power and time of exposure

Journal of Dairy Research

Volumn 79, Issue 3, 2012, Pages 361-366

  Christen, Lukas ^a,b   Lai, Ching Tat ^a   Hartmann, Peter E ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b Carag AG   (Switzerland)

Author keywords

bile salt stimulated lipase; Donor human milk; Esch. coli; holder pasteurization; ultrasonication

Indexed keywords

BILE ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; BREAST MILK; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; FEMALE; FOOD PRESERVATION; HUMAN; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; TIME; ULTRASOUND;

BILE ACIDS AND SALTS; ESCHERICHIA COLI; FEMALE; FOOD PRESERVATION; HUMANS; LIPASE; MILK, HUMAN; SONICATION; TIME FACTORS;

ESCHERICHIA COLI;

EID: 84864565696     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000246     Document Type: Article

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