EFFECTS OF DIFFERENT HARVEST TIME AND SULFUR FERTILIZATION ON AMINO ACID COMPOSITION OF LENTIL

Journal of Plant Nutrition

Volumn 35, Issue 11, 2012, Pages 1693-1704

  Kesli, Yucel ^a   Adak, M Sait ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

amino acid; harvest time; lentil; sulfur fertilization

Indexed keywords

LENS CULINARIS;

EID: 84864557442     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904167.2012.698350     Document Type: Article

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