메뉴 건너뛰기




Volumn 30, Issue 9, 2007, Pages 1397-1407

Effect of harvest timing on yield and mineral nutritional value of kabuli type chickpea seeds

Author keywords

Chickpea; Harvest losses; Harvest timing; Nutritional value of chickpea seeds

Indexed keywords

CICER ARIETINUM;

EID: 34548834222     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904160701555820     Document Type: Article
Times cited : (9)

References (24)
  • 2
    • 84861680415 scopus 로고
    • Functional properties of drum-dried chickpea (Cicer arietinum L.) flours
    • Bencini, M. C. 1986. Functional properties of drum-dried chickpea (Cicer arietinum L.) flours. Journal of Food Science. 51:1518-1521.
    • (1986) Journal of Food Science , vol.51 , pp. 1518-1521
    • Bencini, M.C.1
  • 4
    • 33644504447 scopus 로고
    • Verteilung und Bindungsform der Mineralstoffe (P, K, Mg und Ca) in den Leguminosensamen in Abhangigkeit von der Mineralstoffumlagerung innehalb der Pflanze und den Ernahrungsbedingungen. [Distribution and Binding Forms of Mineral Nutrient Transport in Plants and Nutritional Conditions
    • Garz, M. 1966. Verteilung und Bindungsform der Mineralstoffe (P, K, Mg und Ca) in den Leguminosensamen in Abhangigkeit von der Mineralstoffumlagerung innehalb der Pflanze und den Ernahrungsbedingungen. [Distribution and Binding Forms of Mineral Nutrient Transport in Plants and Nutritional Conditions.] Kuehn-Archives 80:137-194.
    • (1966) Kuehn-Archives , vol.80 , pp. 137-194
    • Garz, M.1
  • 5
    • 0033061688 scopus 로고    scopus 로고
    • Influence of pod stomatal density and pod transpiration on the calcium concentration of snap bean pods
    • Grusak, M. A., and K. W. Pomper. 1999. Influence of pod stomatal density and pod transpiration on the calcium concentration of snap bean pods. Journal of American Society for Horticultural Science 124:194-198.
    • (1999) Journal of American Society for Horticultural Science , vol.124 , pp. 194-198
    • Grusak, M.A.1    Pomper, K.W.2
  • 7
    • 84971030456 scopus 로고
    • Accumulation and distribution of mineral elements in annual lupins Lupinus albus and Lupinus angustifolius L
    • Hocking, P. J., and J. S. Pate. 1978. Accumulation and distribution of mineral elements in annual lupins Lupinus albus and Lupinus angustifolius L. Australian Journal of Agricultural Research 29:267-280.
    • (1978) Australian Journal of Agricultural Research , vol.29 , pp. 267-280
    • Hocking, P.J.1    Pate, J.S.2
  • 8
    • 0344479881 scopus 로고
    • Nature, composition and utilization of grain legumes. In Uses of tropical legumes: Proceeding of a Consultants
    • Patancheru, India
    • Hulse, J. H. 1991. Nature, composition and utilization of grain legumes. In Uses of tropical legumes: Proceeding of a Consultants' Meeting, ICRISAT Center, pp. 11-27. Patancheru, India.
    • (1991) Meeting, ICRISAT Center , pp. 11-27
    • Hulse, J.H.1
  • 9
    • 0032167981 scopus 로고    scopus 로고
    • Intrinsic variability of mineral composition of chickpea (Cicer arietinum L.)
    • Ibanez, M. V., F. Rincon, M. Amaro, and B. Martinez. 1998. Intrinsic variability of mineral composition of chickpea (Cicer arietinum L.). Food Chemistry 63:55-60.
    • (1998) Food Chemistry , vol.63 , pp. 55-60
    • Ibanez, M.V.1    Rincon, F.2    Amaro, M.3    Martinez, B.4
  • 11
    • 0019616186 scopus 로고
    • Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace element composition
    • Jambunathan, R., and U. Singh. 1981. Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace element composition. Journal of Agricultural and Food Chemistry 29:1091-1093.
    • (1981) Journal of Agricultural and Food Chemistry , vol.29 , pp. 1091-1093
    • Jambunathan, R.1    Singh, U.2
  • 13
    • 18644380278 scopus 로고    scopus 로고
    • Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan
    • Kenawi, M. A. 2003. Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan. Plant Food for Human Nutrition 58:1-6.
    • (2003) Plant Food for Human Nutrition , vol.58 , pp. 1-6
    • Kenawi, M.A.1
  • 16
    • 34548853903 scopus 로고    scopus 로고
    • Miller, P., K. McKay, B. Jenks, J. Riesselman, K. Neill, D. Buschena, and A. J. Bussan. 2002. Growing chickpea in Northern Great Plains. Montana State University Extension Service, Montguide MT200204 AG 3/2002, Bozeman, MT.
    • Miller, P., K. McKay, B. Jenks, J. Riesselman, K. Neill, D. Buschena, and A. J. Bussan. 2002. Growing chickpea in Northern Great Plains. Montana State University Extension Service, Montguide MT200204 AG 3/2002, Bozeman, MT.
  • 17
    • 85013980188 scopus 로고
    • Changes in the mineral composition of soybean xylem sap during monocarpic senescence and alterations by depodding
    • Noodén, L. D., and C. S. Mauck. 1987. Changes in the mineral composition of soybean xylem sap during monocarpic senescence and alterations by depodding. Physiology Plantarum, 70:735-742.
    • (1987) Physiology Plantarum , vol.70 , pp. 735-742
    • Noodén, L.D.1    Mauck, C.S.2
  • 18
    • 4243357029 scopus 로고
    • Chickpeas (garbanzo bean)
    • University of Wisconsin Coop. Ext, University of Minnesota Center for Alternative Plant and Animal Products and the Minnesota Ext. Service
    • Oplinger,E. S., L. L. Hardman, E. A. Oelke, A. R. Kaminski, E. E. Schulte, and J. D. Doll. 1990. Chickpeas (garbanzo bean). Alternative Field crops Manual. University of Wisconsin Coop. Ext., University of Minnesota Center for Alternative Plant and Animal Products and the Minnesota Ext. Service.
    • (1990) Alternative Field crops Manual
    • Oplinger, E.S.1    Hardman, L.L.2    Oelke, E.A.3    Kaminski, A.R.4    Schulte, E.E.5    Doll, J.D.6
  • 19
    • 8644277277 scopus 로고    scopus 로고
    • Calcium uptake and whole-plant water use influence pod calcium concentration in snap bean plants
    • Pomper, K. W., and M. A. Grusak. 2004. Calcium uptake and whole-plant water use influence pod calcium concentration in snap bean plants. Journal of American Society for Horticultural Science 129:890-895.
    • (2004) Journal of American Society for Horticultural Science , vol.129 , pp. 890-895
    • Pomper, K.W.1    Grusak, M.A.2
  • 20
    • 34548864315 scopus 로고
    • Developing reproductive part influence on nutrient uptake by bush bean
    • Simonne, E. H., and H. A. Mills. 1993. Developing reproductive part influence on nutrient uptake by bush bean. Journal of Plant Nutrition 16:667-678.
    • (1993) Journal of Plant Nutrition , vol.16 , pp. 667-678
    • Simonne, E.H.1    Mills, H.A.2
  • 21
    • 0030787443 scopus 로고    scopus 로고
    • Chickpea (Cicer arietinum L.)
    • Singh, K B. 1997. Chickpea (Cicer arietinum L.). Field Crops Research 53:161-170.
    • (1997) Field Crops Research , vol.53 , pp. 161-170
    • Singh, K.B.1
  • 23
    • 0000427859 scopus 로고
    • Nutritional quality and the evaluation of quality in breeding programmes
    • eds. M.C. Saxena and K.B Singh, CAB International, Wallingford, Oxon, UK
    • Williams, P. C., and U. Singh. 1987. Nutritional quality and the evaluation of quality in breeding programmes. In The Chickpea, eds. M.C. Saxena and K.B Singh, 33-66. CAB International, Wallingford, Oxon, UK.
    • (1987) The Chickpea , pp. 33-66
    • Williams, P.C.1    Singh, U.2
  • 24
    • 0343315192 scopus 로고
    • Effect of petiole phloem distribution on starch and mineral distribution in senescing soybean leaves
    • Wood, L. J., B. J. Murray, Y. Okatan, and L. D. Noodén. 1986. Effect of petiole phloem distribution on starch and mineral distribution in senescing soybean leaves. American Journal of Botany 73:1377-1383.
    • (1986) American Journal of Botany , vol.73 , pp. 1377-1383
    • Wood, L.J.1    Murray, B.J.2    Okatan, Y.3    Noodén, L.D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.