Population reduction of salt consumption: Opportunities,,impactand strategies;Réduction de la consommation de sel: Opportunité, impact et stratégies

Revue Medicale Suisse

Volumn 8, Issue 348, 2012, Pages 1443-1447

  Bochud, Murielle ^a   Marques Vidal, P ^a   Burnier, M ^b   Paccaud, F ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

CARDIOVASCULAR MORTALITY; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD PROCESSING; HEALTH SURVEY; HUMAN; HYPERTENSION; HYPOTENSION; MORBIDITY; POPULATION RESEARCH; PREVALENCE; REVIEW; SALT INTAKE; SWITZERLAND;

DIET, SODIUM-RESTRICTED; FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; HYPERTENSION; PUBLIC HEALTH; SWITZERLAND;

EID: 84864518543     PISSN: 16609379     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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