Restriction of salt intake in the whole population promises great long-term benefits;Die Beschränkung der Kochsalzaufnahme in der Gesamtbevölkerung verspricht langfristig grossen Nutzen.

Deutsche medizinische Wochenschrift (1946)

Volumn 134 Suppl 3, Issue , 2009, Pages

  Klaus, D ^a   Bohm M ^a   Halle, M ^a   Kolloch, R ^a   Middeke, M ^a   Pavenstadt H ^a   Hoyer, J ^a  

^a KLINIKUM DORTMUND   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CATERING SERVICE; FOOD INDUSTRY; GERMANY; HEALTH PROMOTION; HUMAN; HYPERTENSION; INCIDENCE; LIFESTYLE; METHODOLOGY; PRIMARY PREVENTION; REVIEW; RISK FACTOR; SODIUM RESTRICTION;

CARDIOVASCULAR DISEASES; DIET, SODIUM-RESTRICTED; FOOD-PROCESSING INDUSTRY; GERMANY; HEALTH PROMOTION; HUMANS; HYPERTENSION; INCIDENCE; LIFE STYLE; PRIMARY PREVENTION; RESTAURANTS; RISK FACTORS;

EID: 65549167264     PISSN: None     EISSN: 14394413     Source Type: Journal    
DOI: 10.1055/s-0029-1222573     Document Type: Review

References (102)