메뉴 건너뛰기




Volumn 15, Issue 3, 2012, Pages 487-494

Socio-economic differences in exposure to television food advertisements in the UK: A cross-sectional study of advertisements broadcast in one television region

Author keywords

Advertisements; Diet; Media; Socio economic

Indexed keywords

ADVERTIZING; ARTICLE; CHILD; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; FOOD; HUMAN; OBESITY; SOCIAL CLASS; SOCIOECONOMICS; TELEVISION; UNITED KINGDOM;

EID: 84856322909     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011001686     Document Type: Article
Times cited : (15)

References (42)
  • 1
    • 33745073884 scopus 로고    scopus 로고
    • Food marketing and childhood obesity - A matter of policy
    • DOI 10.1056/NEJMp068014
    • Nestle M (2006) Food marketing and childhood obesity-a matter of policy. N Engl J Med 354, 2527-2529. (Pubitemid 43882348)
    • (2006) New England Journal of Medicine , vol.354 , Issue.24 , pp. 2527-2529
    • Nestle, M.1
  • 2
    • 18444365311 scopus 로고    scopus 로고
    • Serving up trouble? Advertising food to children
    • Halford J (2005) Serving up trouble? Advertising food to children. Psychologist 5, 284-287.
    • (2005) Psychologist , vol.5 , pp. 284-287
    • Halford, J.1
  • 6
    • 70149084728 scopus 로고    scopus 로고
    • Changes in food advertisements during 'prime-time' television from 1991 to 2006: A uk-canada comparison
    • Adams J, Hennessy-Priest J, Ingimarsdóttir S et al. (2009) Changes in food advertisements during 'prime-time' television from 1991 to 2006: a UK-Canada comparison. Br J Nutr 102, 584-593.
    • (2009) Br J Nutr , vol.102 , pp. 584-593
    • Adams, J.1    Hennessy-Priest, J.2    Ingimarsdóttir, S.3
  • 7
    • 69249109704 scopus 로고    scopus 로고
    • Food advertising during children's television in canada and the uk
    • Adams J, Hennessy-Priest K, Ingimarsdóttir S et al. (2009) Food advertising during children's television in Canada and the UK. Arch Dis Child 94, 658-662.
    • (2009) Arch Dis Child , vol.94 , pp. 658-662
    • Adams, J.1    Hennessy-Priest, K.2    Ingimarsdóttir, S.3
  • 8
    • 65249116324 scopus 로고    scopus 로고
    • Socio-economic and gender differences in nutritional content of foods advertised in popular UK weekly magazines
    • Adams J & White M (2009) Socio-economic and gender differences in nutritional content of foods advertised in popular UK weekly magazines. Eur J Public Health 19, 144-149.
    • (2009) Eur J Public Health , vol.19 , pp. 144-149
    • Adams, J.1    White, M.2
  • 9
    • 34548443773 scopus 로고    scopus 로고
    • Magazines for children and young people and the links to Internet food marketing: A review of the extent and type of food advertising
    • DOI 10.1017/S1368980007666658, PII S1368980007666658
    • Cowburn G & Boxer A (2007) Magazines for children and young people and the links to internet food marketing: a review of the extent of food advertising. Public Health Nutr 10, 1024-1031. (Pubitemid 47367582)
    • (2007) Public Health Nutrition , vol.10 , Issue.10 , pp. 1024-1031
    • Cowburn, G.1    Boxer, A.2
  • 11
    • 23744446687 scopus 로고    scopus 로고
    • Food advertising in the age of obesity: Content analysis of food advertising on general market and African American television
    • Henderson VR & Kelly B (2005) Food advertising in the age of obesity: content analysis of food advertising on general market and African American television. J Nutr Educ Behav 37, 191-196. (Pubitemid 41129310)
    • (2005) Journal of Nutrition Education and Behavior , vol.37 , Issue.4 , pp. 191-196
    • Henderson, V.R.1    Kelly, B.2
  • 12
    • 18844440242 scopus 로고    scopus 로고
    • Food advertising on Iranian children's television: A content analysis and an experimental study with junior high school students
    • DOI 10.1080/03670240590923532
    • Maryam A, Mehdi MR, Masood K et al. (2005) Food advertising on Iranian children's television: a content analysis and an experimental study with junior high school students. Ecol Food Nutr 44, 123-133. (Pubitemid 40696746)
    • (2005) Ecology of Food and Nutrition , vol.44 , Issue.2 , pp. 123-133
    • Maryam, A.1    Mehdi, M.-R.2    Masood, K.3    Mosoomeh, G.4    Nasrin, O.5    Yadollah, M.6
  • 13
    • 61949122101 scopus 로고
    • Comparative content analysis of food and nutrition advertisements in ebony, essence and ladies' home journal
    • Pratt C & Pratt C (1995) Comparative content analysis of food and nutrition advertisements in Ebony, Essence and Ladies' Home Journal. J Nutr Educ 27, 11-17.
    • (1995) J Nutr Educ , vol.27 , pp. 11-17
    • Pratt, C.1    Pratt, C.2
  • 14
    • 39049107487 scopus 로고    scopus 로고
    • A thematic content analysis of children's food advertising
    • Roberts M & Pettigrew S (2007) A thematic content analysis of children's food advertising. Int J Advertising 26, 357-367.
    • (2007) Int J Advertising , vol.26 , pp. 357-367
    • Roberts, M.1    Pettigrew, S.2
  • 15
    • 58149277257 scopus 로고    scopus 로고
    • The commercial food landscape: Outdoor food advertising around primary schools in australia
    • Kelly B, Cretikos M, Rogers K et al. (2008) The commercial food landscape: outdoor food advertising around primary schools in Australia. Aust N Z J Public Health 32, 522-528.
    • (2008) Aust N Z J Public Health , vol.32 , pp. 522-528
    • Kelly, B.1    Cretikos, M.2    Rogers, K.3
  • 18
    • 67650945279 scopus 로고    scopus 로고
    • Priming effects of television food advertising on eating behavior
    • Harris J, Bargh J & Brownell K (2009) Priming effects of television food advertising on eating behavior. Health Psychol 28, 404-413.
    • (2009) Health Psychol , vol.28 , pp. 404-413
    • Harris, J.1    Bargh, J.2    Brownell, K.3
  • 22
    • 79956093733 scopus 로고    scopus 로고
    • Nutrient profiles: Development of final model
    • Oxford: British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford
    • Rayner M, Scarborough P, Boxer A et al. (2005) Nutrient Profiles: Development of Final Model. Final Report for the Food Standards Agency. Oxford: British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford.
    • (2005) Final Report for the Food Standards Agency
    • Rayner, M.1    Scarborough, P.2    Boxer, A.3
  • 23
    • 84856318502 scopus 로고    scopus 로고
    • Cardiovascular Disease and Risk Factors in Adults Leeds: The Information Centre
    • Craig R & Mindell J (2008) The Health Survey for England 2006. vol. 1: Cardiovascular Disease and Risk Factors in Adults. Leeds: The Information Centre.
    • (2008) The Health Survey for England 2006. , vol.1
    • Craig, R.1    Mindell, J.2
  • 24
    • 34548393750 scopus 로고    scopus 로고
    • Nutritional content of television food advertisements seen by children and adolescents in the United States
    • DOI 10.1542/peds.2006-3595
    • Powell L, Szczypka G, Chaloupka F et al. (2007) Nutritional content of television food advertisements seen by children and adolescents in the United States. Pediatrics 120, 576-583. (Pubitemid 47358301)
    • (2007) Pediatrics , vol.120 , Issue.3 , pp. 576-583
    • Powell, L.M.1    Szczypka, G.2    Chaloupka, F.J.3    Braunschweig, C.L.4
  • 25
    • 0030945016 scopus 로고    scopus 로고
    • Measuring social class in us public health research: Concepts, methodologies, and guidelines
    • DOI 10.1146/annurev.publhealth.18.1.341
    • Krieger N, Williams D & Moss N (1997) Measuring social class in US public health research: concepts, methodologies and guidelines. Annu Rev Public Health 18, 341-378. (Pubitemid 27194075)
    • (1997) Annual Review of Public Health , vol.18 , pp. 341-378
    • Krieger, N.1    Williams, D.R.2    Moss, N.E.3
  • 35
    • 84856602310 scopus 로고    scopus 로고
    • (accessed 11 July 2011)
    • NHS Choices (2011) The eatwell plate. http://www.nhs.uk/Livewell/ Goodfood/Pages/eatwell-plate.aspx (accessed 11 July 2011).
    • (2011) The Eatwell Plate.
    • Choices, N.H.S.1
  • 36
    • 0037804861 scopus 로고    scopus 로고
    • World Health Organization Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO
    • World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
    • (2003) Diet, Nutrition and the Prevention of Chronic Diseases
  • 40
    • 38549152427 scopus 로고    scopus 로고
    • Children and obesity: A pan-European project examining the role of food marketing
    • DOI 10.1093/eurpub/ckm015
    • Matthews A (2008) Children and obesity: a pan-European project examining the role of food marketing. Eur J Public Health 18, 7-11. (Pubitemid 351161356)
    • (2008) European Journal of Public Health , vol.18 , Issue.1 , pp. 7-11
    • Matthews, A.E.1
  • 41
    • 44649191246 scopus 로고    scopus 로고
    • Effectiveness of health-promoting media literacy education: A systematic review
    • DOI 10.1093/her/cym084
    • Bergsma LJ & Carney ME (2008) Effectiveness of health-promoting media literacy education: a systematic review. Health Educ Res 23, 522-542. (Pubitemid 351786616)
    • (2008) Health Education Research , vol.23 , Issue.3 , pp. 522-542
    • Bergsma, L.J.1    Carney, M.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.