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Volumn 113, Issue 2, 2012, Pages 351-359

Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions

Author keywords

Chord length; Draw temperature; Focused beam reflectance measurement; Freezing; Ice crystal size; Scraped surface heat exchanger

Indexed keywords

CHORD LENGTH DISTRIBUTION; CHORD LENGTHS; FOCUSED BEAM REFLECTANCE MEASUREMENT; FREEZING PROCESS; FRICTIONAL ENERGIES; ICE CREAMS; ICE CRYSTAL SIZE; ICE CRYSTALS; ICE NUCLEI; IN-SITU; OPERATING CONDITION; REFRIGERANT FLUIDS; SCRAPED SURFACE HEAT EXCHANGERS; SECONDARY NUCLEATION;

EID: 84864430488     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.05.016     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.