L-lactic acid production by Bacillus subtilis MUR1

Bioresource Technology

Volumn 121, Issue , 2012, Pages 105-110

  Gao, Ting ^a   Wong, Yukki ^a   Ng, Chungkei ^a   Ho, Kwokping ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Bacillus subtilis; Fed batch culture; L lactic acid production

Indexed keywords

BACILLUS SUBTILIS; BATCH CULTURE; CORN STEEP LIQUOR; FED-BATCH CULTURES; GLUCOSE CONCENTRATION; HIGH PRODUCTIVITY; HIGH YIELD; INDUSTRIAL PRODUCTION; L-LACTIC ACID; PRODUCTION MEDIUM; PRODUCTION RATES; SUBSTRATE CONVERSION; SUBTILIS; YEAST EXTRACTS;

BATCH CELL CULTURE; GLUCOSE; LACTIC ACID; ORGANIC POLYMERS; PRODUCTIVITY;

SUBSTRATES;

GLUCOSE; LACTIC ACID;

BIOREACTOR; GLUCOSE; MAIZE; ORGANIC ACID; SUBSTRATE; YEAST;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS PRODUCTION; FED BATCH CULTURE; NONHUMAN; PRIORITY JOURNAL; YEAST;

BACILLUS SUBTILIS; BIOREACTORS; BIOTECHNOLOGY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; GLUCOSE; LACTIC ACID; SPECIES SPECIFICITY; TIME FACTORS; ZEA MAYS;

BACILLUS SUBTILIS; ZEA MAYS;

EID: 84864410174     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.06.108     Document Type: Article

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