Milling properties of peas in relation to texture analysis. Part I. Effect of moisture content

Journal of Food Engineering

Volumn 51, Issue 2, 2002, Pages 99-104

  Dijkink, B H ^a   Langelaan, H C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Hardness; Milling properties; Pisum sativum; Texture analyser

Indexed keywords

COMMINUTION; DEFORMATION; ELASTICITY; HARDNESS; MOISTURE;

MILLING PROPERTIES; TEXTURE ANALYZERS;

FOOD PRODUCTS;

PISUM SATIVUM; SATIVUM;

EID: 0036466459     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00043-7     Document Type: Article

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