Broccoli Extracts Protect Against Reactive Oxygen Species in HepG2 Cells

Journal of Nutraceuticals, Functional and Medical Foods

Volumn 4, Issue 2, 2003, Pages 5-16

  Kurilich, Anne C ^a,b   Jeffery, Elizabeth H ^b   Juvik, John A ^b   Wallig, Matthew A ^b   Klein, Barbara P ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidant capacity; Antioxidants; Brassica oleracea; Broccoli; Cell culture; Dichlorofluorescein; HepG2 cells; ORAC assay

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ACETOACETIC ACID; ANTIOXIDANT; BROCCOLI EXTRACT; DICHLOROFLUORESCEIN; FLUORESCEIN DERIVATIVE; FREE RADICAL; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SCAVENGER; UNCLASSIFIED DRUG;

ARTICLE; BROCCOLI; CELL ASSAY; CELL FRACTIONATION; CELL PROTECTION; CELL STRAIN HEPG2; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG EFFECT; EVIDENCE BASED MEDICINE; FLUORESCENCE; GENOTYPE; HEPATOMA CELL; HUMAN; HUMAN CELL; INFORMATION; LIPID SOLUBILITY; NONHUMAN; OXIDATIVE STRESS; OXYGEN RADICAL ABSORBANCE CAPACITY ASSAY; SCAVENGING SYSTEM;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0242474421     PISSN: 10894179     EISSN: None     Source Type: Journal    
DOI: 10.1300/J133v04n02_02     Document Type: Article

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