Incorporating different vegetable oils into an aqueous dispersion of hybrid organic nanoparticles

Journal of Nanoparticle Research

Volumn 14, Issue 8, 2012, Pages

  Samyn, Pieter ^a   Schoukens, Gustaaf ^b   Stanssens, Dirk ^c   Vonck, Leo ^c   Van Den Abbeele, Henk ^c  

^a UNIVERSITY OF FREIBURG   (Germany)

^b GHENT UNIVERSITY   (Belgium)

^c Ashland Water Technologies   (United States)

Author keywords

Copolymer; Core shell; Encapsulation; Nanoparticles; Vegetable oil

Indexed keywords

AMMONIUM HYDROXIDE; CHEMICAL ANALYSIS; COPOLYMERS; CORE SHELL NANOPARTICLES; DISPERSIONS; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; SHELLS (STRUCTURES); STYRENE; VEGETABLE OILS; VISCOSITY;

AQUEOUS DISPERSIONS; CHEMICAL INTERACTIONS; CORE SHELL; FOURIER-TRANSFORM RAMAN SPECTROSCOPY; HIGH-OLEIC SUNFLOWER OIL; IMIDIZATION REACTION; ORGANIC NANOPARTICLES; POLY(STYRENE MALEIC ANHYDRIDE);

SUNFLOWER OIL;

AMMONIUM HYDROXIDE; CASTOR OIL; COPOLYMER; CORN OIL; HYDROGENATED CASTOR OIL; HYDROXYL GROUP; NANOPARTICLE; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

AMMONOLYSIS; AQUEOUS DISPERSION; AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL REACTION; DISPERSION; INFRARED SPECTROSCOPY; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

EID: 84864353703     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-012-1075-2     Document Type: Article

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