SCOPUS 정보 검색 플랫폼

Volumn 95, Issue 2, 2012, Pages 523-527

Determination of streptomycin residue in cucumber and chinese cabbage by high-Performance Liquid chromatography with postcolumn derivatization and fluorometric detection

(5) Chen, Benjing a,b Zhang, Hongyan a Lin, Baoxiang c Ge, Jing a Qiu, Lihong a

a CHINA AGRICULTURAL UNIVERSITY (China)

b INSTITUTE OF EDIBLE FUNGI (China)

c HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS METHOD; ANALYTES; CALIBRATION CURVES; CHINESE CABBAGE; CORRELATION COEFFICIENT; EMISSION WAVELENGTH; EXCITATION WAVELENGTH; FLUOROMETRIC DETECTION; ISOCRATIC MOBILE PHASE; MIXED SOLUTION; POST-COLUMN DERIVATIZATION; SPIKED SAMPLES;

ACETONITRILE; ANTIBIOTICS; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KETONES; SODIUM;

DETECTORS;

BRASSICA RAPA SUBSP. PEKINENSIS; CUCUMIS SATIVUS;

ANTIINFECTIVE AGENT; STREPTOMYCIN;

ARTICLE; BRASSICA; CHEMISTRY; CUCUMBER; FLUOROMETRY; FOOD ANALYSIS; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANTI-INFECTIVE AGENTS; BRASSICA; CUCUMIS SATIVUS; FLUOROMETRY; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STREPTOMYCIN;

EID: 84864351123 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.5740/jaoacint.10-316 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.