Liquid chromatography on an amide stationary phase with post-column derivatization and fluorimetric detection for the determination of streptomycin and dihydrostreptomycin in foods

Talanta

Volumn 72, Issue 2, 2007, Pages 808-812

  Viñas, Pilar ^a   Balsalobre, Nuria ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Dihydrostreptomycin; Egg; Honey; Liquid chromatography; Liver; Milk; Streptomycin

Indexed keywords

DERIVATIVES; FOOD PRODUCTS; LIGANDS; LIQUID CHROMATOGRAPHY; PH; SEPARATION;

DIHYDROSTREPTOMYCIN; EGG; LIVER; MILK; POST COLUMN DERIVATIZATION; STREPTOMYCIN;

ANTIBIOTICS;

EID: 34047245123     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.12.006     Document Type: Article

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