Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin a and deoxynivalenol in wheat

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 452-458

  Lippolis, Vincenzo ^a   Pascale, Michelangelo ^a   Valenzano, Stefania ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY AND PRECISION; DEOXYNIVALENOL; DIFFERENT SIZES; DRY MILLING; HIGH VARIABILITY; INHOMOGENEOUS DISTRIBUTION; MISCLASSIFICATIONS; OCHRATOXIN A; OFFICIAL CONTROL; SAMPLE PREPARATION; SLURRY MIXING; WEIGHTED VALUES;

GRINDING (COMMINUTION); MILLING (MACHINING); NORMAL DISTRIBUTION; TOXICITY;

MIXING;

TRITICUM AESTIVUM;

CARCINOGEN; OCHRATOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; WHEAT;

CARCINOGENS; CHEMISTRY TECHNIQUES, ANALYTICAL; FOOD ANALYSIS; FOOD CONTAMINATION; OCHRATOXINS; TRICHOTHECENES; TRITICUM;

EID: 84864327823     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-047     Document Type: Article

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