Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis

Pharmacological Research

Volumn 66, Issue 3, 2012, Pages 207-212

  Ramos Romero, S ^a   Perez Cano F J ^a,b   Ramiro Puig, E ^a   Franch, A ^a,b   Castell, M ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Institut de Recerca en Nutricio i Seguretat Alimentaria INSA UB   (Spain)

Author keywords

Adjuvant arthritis; Cocoa; Oxidative stress

Indexed keywords

CATALASE; QUERCETIN; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ADJUVANT ARTHRITIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; CACAO; CHRONIC INFLAMMATION; CONTROLLED STUDY; CYTOPLASM; DIET THERAPY; DRUG EFFICACY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; JOINT SWELLING; MITOCHONDRION; MYCOBACTERIUM BUTYRICUM; NONHUMAN; OXIDATIVE STRESS; PERITONEUM MACROPHAGE; PRIORITY JOURNAL; RAT; SPLEEN; TREATMENT DURATION;

ANIMALS; ANTIOXIDANTS; ARTHRITIS, EXPERIMENTAL; CACAO; CATALASE; DIET; FEMALE; INFLAMMATION; MACROPHAGES; OXIDATIVE STRESS; QUERCETIN; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE;

EID: 84864280887     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2012.05.009     Document Type: Article

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