Food policy and dietary change

Proceedings of the Nutrition Society

Volumn 68, Issue 2, 2009, Pages 216-220

  Levy, L B ^a  

^a FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Food choice; Food environment; Food policy

Indexed keywords

CONFERENCE PAPER; FOOD ANALYSIS; FOOD INDUSTRY; HEALTH CARE POLICY; LIFESTYLE MODIFICATION; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; ARTICLE; BEHAVIOR THERAPY; CATERING SERVICE; DIET; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; GOVERNMENT; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; SALT INTAKE; UNITED KINGDOM; WOMEN'S HEALTH;

BEHAVIOR THERAPY; DIET; FEMALE; FOOD LABELING; FOOD PREFERENCES; FOOD SERVICES; GOVERNMENT AGENCIES; GREAT BRITAIN; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; SODIUM CHLORIDE, DIETARY; WOMEN'S HEALTH;

EID: 68149089749     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665109001098     Document Type: Conference Paper

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