Nutritional information about sodium: It is worth its salt?

New Zealand Medical Journal

Volumn 119, Issue 1232, 2006, Pages

  Gilbey, Andrew ^a   Fifield, Sarah ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b Airways New Zealand   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; SODIUM CHLORIDE;

ACCURACY; ADULT; ARTICLE; AWARENESS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FOOD PACKAGING; HUMAN; MALE; NEW ZEALAND; NUTRITIONAL VALUE; SALT INTAKE; SODIUM INTAKE;

EID: 33646012972     PISSN: 11758716     EISSN: 11758716     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. He FJ, McGregor GA. Salt in food. Lancet. 2005;365:844-5.
2. Eaton H. Food agency launches campaign to reduce salt intake? BMJ. 2004;329:644.
3. Wyatt CJ. Adequacy of food labelling for consumers on limited sodium diets. Journal of Food Science. 1980;45:259-61.
4. Sharp D. Labelling salt in food: if yes, how? Lancet. 2004;364:2079-81.