Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast kluyveromyces marxianus DMKU 3-1042

AMB Express

Volumn 1, Issue 1, 2011, Pages 1-11

  Lertwattanasakul, Noppon ^a   Rodrussamee, Nadchanok ^a   Suprayogi, ^a   Limtong, Savitree ^b   Thanonkeo, Pornthap ^c   Kosaka, Tomoyuki ^d   Yamada, Mamoru ^a,d  

^a YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

^c KHON KAEN UNIVERSITY   (Thailand)

^d YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Glucose repression; INU1; Inulinase; Kluyveromyces marxianus; MIG1

Indexed keywords

GLUCOSE; GLYCOSIDASE; INULIN; INULINASE; RAFFINOSE; SUCROSE;

ALCOHOL PRODUCTION; ARTICLE; BATCH CELL CULTURE; BIOMASS FERMENTATION; CELL DENSITY; CELL GROWTH; COLORIMETRY; CONTROLLED STUDY; FUNGAL CELL CULTURE; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KLUYVEROMYCES MARXIANUS; METABOLIC INHIBITION; NONHUMAN; REGULATORY MECHANISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE;

EID: 84864036890     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/2191-0855-1-20     Document Type: Article

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