Glucose repression in Saccharomyces cerevisiae is related to the glucose concentration rather than the glucose flux

Journal of Biological Chemistry

Volumn 273, Issue 37, 1998, Pages 24102-24107

  Meijer, Michelle M C ^a   Boonstra, Johannes ^a   Verkleij, Arie J ^a   Verrips, C Theo ^a,b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; GLUCOSE 6 PHOSPHATE;

ARTICLE; CELL GROWTH; GENETIC TRANSCRIPTION; GLUCOSE TRANSPORT; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; SACCHAROMYCES CEREVISIAE;

BETA-FRUCTOFURANOSIDASE; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUCTOSE; FUNGAL PROTEINS; GENE EXPRESSION REGULATION, FUNGAL; GLUCOSE; GLYCOSIDE HYDROLASES; KINETICS; RNA, MESSENGER; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION, GENETIC;

EID: 0032508638     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.273.37.24102     Document Type: Article

References (42)

1. Broach, J. R. (1991) Trends Genet. 7, 28-32
2. Thevelein, J. M. (1991) Mol. Microbiol. 5, 1301-1307
3. Thevelein, J. M. (1992) Antonie van Leeuwenhoek 62, 109-130
4. Thevelein, J. M. (1994) Yeast 10, 1753-1790
5. Hawkins, P. T., Stephens, L. R., and Piggot, J. R. (1993) J. Biol. Chem. 268, 3374-3383
6. Trumbly, R. J. (1992) Mol. Microbiol 6, 15-21
7. Gancedo, J. M. (1992) Eur. J. Biochem. 206, 297-313
8. Ronne, H. (1995) Trends Genet. 11, 12-17
9. Johnston, M. (1987) Microbiol. Rev. 51, 458-476
10. Johnston, M., and Carlson, M. (1992) in The Molecular and Cellular Biology of the Yeast Saccharomyces (Jones, E. W., Pringle, J. R., and Broach, J. R., eds) pp. 193-281, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY
11. Sierkstra, L. N., Nouwen, N. P., Verbakel, J. M. A., and Verrips, C. Th. (1993) Yeast 9, 787-795
12. Needleman, R. (1991) Mol. Microbiol. 5, 2079-2084
13. Hu, Z., Nehlin, J. O., Ronne, H., and Michels, C. A. (1995) Curr. Genet. 28, 258-266
14. Entian, K. D., Kopetzki, E., Frohlich, K. U., and Mecke, D. (1984) Mol. Gen. Genet. 198, 50-54
15. Ma, H., Bloom, L. M., Walsh, C. T., and Botstein, D. (1989) Mol. Cell. Biol. 9, 5643-5649
16. Rose, M., Albig, W., and Entian, K. (1991) Eur. J. Biochem. 199, 511-518
17. Schaaff, I., Heinisch, J., and Zimmermann, F. K. (1989) Yeast 5, 285-290
18. Meijer, M. M. C., Boonstra, J., Verkleij, A. J., and Verrips, C. Th. (1996) Biochim. Biophys. Acta 1277, 209-216
19. Sierkstra, L. N., Verbakel, J. M. A., and Verrips, C. Th. (1992) J. Gen. Microbiol. 138, 2559-2566
20. Herbert, D., Elsworth, R., and Telling, R. C. (1956) J. Gen. Microbiol. 14, 601-622
21. Harder, W., and Dijkhuizen, L. (1976) in Continuous Culture 6: Applications and New Fields (Dean, A. C. R., Ellwood, D. C., Evans, C. G., Evans, T., and Melling, J., eds) Ellis Horwood, Chichester, England
22. Fiechter, A., Fuhrmann, G. F., and Käpelli, O. (1981) Adv. Microb. Physiol. 22, 123-183
23. Weusthuis, H. A., Pronk, J. T., Van den Broek, P. J. A., and Van Dijken, J. P. (1994) Microbiol. Rev. 58, 616-630
24. Ter Schure, E. G., Silljé, H. H. W., Raeven, L. J. R. M., Boonstra, J., Verkleij, A. J., and Verrips, C. Th. (1995) Microbiology (Reading) 141, 1101-1108
25. Özcan, S., Vallier, L., Flick, J., Carlson, M., and Johnston, M. (1997) Yeast 13, 127-137
26. Neigeborn, L., and Carlson, M. (1984) Genetics 108, 845-858
27. Carlson, M. (1987) J. Bacteriol. 169, 4873-4877
28. Bisson, L. F., and Fraenkel, D. G. (1983) Proc. Natl. Acad. Sci. U. S. A. 30, 1730-1734
29. Bisson, L. F., Coons, D., Kruckeberg, A. L., and Lewis, D. A. (1993) Crit. Rev. Biochem. Mol. Biol. 28, 259-308
30. Van Dijken, J. P., and Scheffers, W. A. (1986) FEMS Microbiol. Rev. 32, 199-224
31. Postma, E., Verduyn, C., Scheffers, W. A., and Van Dijken, J. P. (1989) Appl. Environ. Microbiol. 55, 468-477
32. Özcan, S., and Johnston, M. (1995) Mol. Cell. Biol. 15, 1564-1572
33. Özcan, S., and Johnston, M. (1996) Mol. Cell. Bial. 16, 5536-5545
34. Reifenberger, E., Freidel, K., and Ciriacy, M. (1995) Mol. Microbiol. 16, 157-167
35. Reifenberger, E., Boles, E., and Ciriacy, M. (1997) Eur. J. Biochem. 245, 324-333
36. Wendell, D. L., and Bisson, L. F. (1993) J. Bacteriol. 175, 7689-7696
37. Ko, C. H., Liang, H., and Gaber, R. F. (1993) Mol. Cell. Biol. 13, 638-648
38. Coons, D. M., Boulton, R. B., and Bisson, L. F. (1995) J. Bacterial. 177, 3251-3258
39. Walsh, M. C., Smits, H. P., Scholte, M., and Van Dam, K. (1994) J. Bacteriol. 176, 953-958
40. Özcan, S., Dover, J., Rosenwald, A. G., Wölfl, S., and Johnston, M. (1996) Genetics 93, 12428-12432
41. de Koning, W., and Van Dam, K. (1992) Anal. Biochem. 204, 118-123
42. Smits, H. P., Smits, G. J., Postma, P. W., Walsh, M. C., and Van Dam, K. (1996) Yeast 12, 439-447