Lipid classes and fatty acid profile of selected Indian fresh water fishes

Journal of Food Science and Technology

Volumn 47, Issue 4, 2010, Pages 394-400

  Swapna, H C ^a   Rai, Amit Kumar ^a   Bhaskar, N ^a   Sachindra, N M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid value; Carps; Fatty acid; Lipase; Lipid class; Tilapia

Indexed keywords

ACID VALUE; CARPS; COMMON CARP; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID PROFILES; FRESH WATER; GLYCO LIPIDS; LIPID CLASS; LIPID EXTRACT; NEUTRAL LIPID; TILAPIA; TOTAL LIPID EXTRACTS; TOTAL LIPIDS; TRIACYLGLYCEROLS; UNSATURATED FATTY ACIDS;

FISH; GLYCEROL; HYDROCARBONS; MESOPOROUS MATERIALS; OLEIC ACID; PHOSPHOLIPIDS; WATER;

MEATS;

CYPRINIDAE; CYPRINUS CARPIO; LABEO ROHITA; PISCES; TILAPIA;

EID: 78149423676     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0065-6     Document Type: Article

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