Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity

Lipids

Volumn 47, Issue 7, 2012, Pages 697-705

  Santas, Jonathan ^a,b   Espadaler, Jordi ^b   Cuñé, Jordi ^b   Rafecas, Magda ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b AB Biotics   (Spain)

Author keywords

Bile acids; Cholesterol; Dietary fiber; Fatty acids; Partially hydrolyzed guar gum

Indexed keywords

CHOLESTEROL; FATTY ACID ESTER; GUAR GUM; PARTIALLY HYDROLYZED GUAR GUM; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; AQUEOUS SOLUTION; ARTICLE; BILIARY EXCRETION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; DOWN REGULATION; FATTY ACID METABOLISM; FECES ANALYSIS; FECES LEVEL; FEMALE; FOOD INTAKE; HYDROLYSIS; LIPID ABSORPTION; LIPID COMPOSITION; LIPID DIET; NONHUMAN; STEROL EXCRETION; VISCOSITY; WEIGHT GAIN;

ANIMALS; BILE ACIDS AND SALTS; DIET, HIGH-FAT; DIETARY FIBER; FATTY ACIDS; FEMALE; GALACTANS; GUINEA PIGS; LIPID METABOLISM; MANNANS; PLANT GUMS; STEROLS; VISCOSITY;

ANIMALIA; CAVIA; CYAMOPSIS TETRAGONOLOBA;

EID: 84863989518     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-012-3682-1     Document Type: Article

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