Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs

Journal of Nutrition

Volumn 130, Issue 5, 2000, Pages 1267-1273

  Flickinger, Elizabeth A ^a   Wolf, Bryan W ^b   Garleb, Keith A ^b   Chow, JoMay ^b   Leyer, Gregory J ^b   Johns, Paul W ^b   Fahey Jr , George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

Dogs; Fermentation; Intestinal microbiota; Oligosaccharides; Short chain fatty acids

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; GUAR GUM; GUM ARABIC; MALTODEXTRIN; OLIGOSACCHARIDE; SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; DOG; ENTERIC FEEDING; FATTY ACID SYNTHESIS; FECES; FEMALE; FERMENTATION; ILEUM; NONHUMAN; NUTRIENT;

ACACIA SENEGAL; ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CANIS FAMILIARIS; CYAMOPSIS TETRAGONOLOBA; MICROBIOTA;

EID: 0034012034     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.5.1267     Document Type: Article

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