Quantitative assessment of the impact of the gut microbiota on lysine ε-acetylation of host proteins using gnotobiotic mice

Proceedings of the National Academy of Sciences of the United States of America

Volumn 109, Issue 28, 2012, Pages 11133-11138

  Simon, Gabriel M ^a   Cheng, Jiye ^a   Gordon, Jeffrey I ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Gut microbiome; Quantitative proteomics; Spirulina; Stable isotopic labeling of mammals

Indexed keywords

ALPHA 1 ANTITRYPSIN; LIVER PROTEIN; LYSINE; NITROGEN 15; PROTEIN;

ACETYLATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BREATHING; CELL METABOLISM; CONTROLLED STUDY; COVALENT BOND; DIETARY INTAKE; ENERGY YIELD; ENZYME ACTIVE SITE; FERMENTATION; GNOTOBIOTICS; HOST CELL; INTESTINE FLORA; MASS SPECTROMETRY; METABOLIC REGULATION; MICROBIAL COLONIZATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN MODIFICATION; PROTEIN PROCESSING; QUANTITATIVE ANALYSIS;

ACETYLATION; ANIMALS; COLON; CYANOBACTERIA; FEMALE; FERMENTATION; GERM-FREE LIFE; HUMANS; INTESTINES; LIVER; LYSINE; MALE; MASS SPECTROMETRY; METAGENOME; MICE; MICE, INBRED C57BL;

MAMMALIA; MUS; SPIRULINA;

EID: 84863898161     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1208669109     Document Type: Article

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