메뉴 건너뛰기




Volumn 10, Issue , 2017, Pages S23-S27

Optimization of ultrasonic assisted extraction of fatty acids from Borago Officinalis L. flower by central composite design

Author keywords

Borago officinalis L.; Central composite design (CCD); Ultrasonic assisted extraction (UAE)

Indexed keywords

ESSENTIAL OILS; EXTRACTION; HEXANE; ORGANIC SOLVENTS; SOLVENTS;

EID: 84863866266     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2012.06.009     Document Type: Article
Times cited : (29)

References (18)
  • 1
    • 14144255431 scopus 로고    scopus 로고
    • Improved ultrasonic extraction procedure for the determination polycyclic aromatic hydrocarbons in sediments
    • Banjoo, D.R., Nelson, P.K., Improved ultrasonic extraction procedure for the determination polycyclic aromatic hydrocarbons in sediments. J. Chromatogr. A 1066 (2005), 9–18.
    • (2005) J. Chromatogr. A , vol.1066 , pp. 9-18
    • Banjoo, D.R.1    Nelson, P.K.2
  • 2
    • 36248973697 scopus 로고    scopus 로고
    • Application of ultrasonic assisted extraction of chemically diverse organic compounds from soils and sediments
    • Bossio, J.P., Harry, J., Kinney, C.A., Application of ultrasonic assisted extraction of chemically diverse organic compounds from soils and sediments. Chemosphere 70 (2008), 858–864.
    • (2008) Chemosphere , vol.70 , pp. 858-864
    • Bossio, J.P.1    Harry, J.2    Kinney, C.A.3
  • 3
    • 0032002454 scopus 로고    scopus 로고
    • Isolation of chemically induced mutants in borage (Borago officinalis L.)
    • De Haro-Bailón, A., Del Rio, M., Isolation of chemically induced mutants in borage (Borago officinalis L.). J. Am. Oil Chem. Soc. 75 (1998), 281–283.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 281-283
    • De Haro-Bailón, A.1    Del Rio, M.2
  • 4
    • 80955148935 scopus 로고    scopus 로고
    • Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago Officinalis L.
    • Fasih Ramandi, N., Mashkouri Najafi, N., Raofie, F., Ghasemi, E., Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago Officinalis L. Flower J. Food Sci. 76 (2011), C1262–C1266.
    • (2011) Flower J. Food Sci. , vol.76 , pp. C1262-C1266
    • Fasih Ramandi, N.1    Mashkouri Najafi, N.2    Raofie, F.3    Ghasemi, E.4
  • 5
    • 44749093041 scopus 로고    scopus 로고
    • Enrichment of n−3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase catalyzed reactions under supercritical conditions
    • Jen Lin, T., Wan Chen, S., Enrichment of n−3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase catalyzed reactions under supercritical conditions. Chem. Eng. J. 141 (2008), 318–326.
    • (2008) Chem. Eng. J. , vol.141 , pp. 318-326
    • Jen Lin, T.1    Wan Chen, S.2
  • 6
    • 77951642395 scopus 로고    scopus 로고
    • Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723
    • Kim, H.R., Hou, C.T., Lee, K.T., Kim, B.H., Kim, I.H., Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723. Food Chem. 122 (2010), 846–849.
    • (2010) Food Chem. , vol.122 , pp. 846-849
    • Kim, H.R.1    Hou, C.T.2    Lee, K.T.3    Kim, B.H.4    Kim, I.H.5
  • 7
    • 33746634759 scopus 로고    scopus 로고
    • Kinetics of supercritical carbon dioxide extraction of borage and evening primrose seed oil
    • Kotnik, P., Skerget, M., Knez, Z., Kinetics of supercritical carbon dioxide extraction of borage and evening primrose seed oil. Eur. J. Lipid Sci. Technol. 108 (2006), 569–576.
    • (2006) Eur. J. Lipid Sci. Technol. , vol.108 , pp. 569-576
    • Kotnik, P.1    Skerget, M.2    Knez, Z.3
  • 9
    • 71649114321 scopus 로고    scopus 로고
    • Effect of harvesting time on phenolic compounds activity of Borago officinalis seed extracts
    • Mhamdi, B., AidiWannes, W., Sriti, J., Jellali, I., Ksouri, R., Marzouk, B., Effect of harvesting time on phenolic compounds activity of Borago officinalis seed extracts. Ind. Corp. Prod. 31 (2010), e1–e4.
    • (2010) Ind. Corp. Prod. , vol.31 , pp. e1-e4
    • Mhamdi, B.1    AidiWannes, W.2    Sriti, J.3    Jellali, I.4    Ksouri, R.5    Marzouk, B.6
  • 10
    • 0036126093 scopus 로고    scopus 로고
    • Lipase-catalyzed incorporation of docosahexaenoic acid (DHA) into borage oil, optimization using response surface methodology
    • Namal Senanayake, S.P.J., Shahidi, F., Lipase-catalyzed incorporation of docosahexaenoic acid (DHA) into borage oil, optimization using response surface methodology. Food Chem. 77 (2002), 115–123.
    • (2002) Food Chem. , vol.77 , pp. 115-123
    • Namal Senanayake, S.P.J.1    Shahidi, F.2
  • 11
    • 0004016393 scopus 로고
    • Capillary Gas Chromatography in Essential Oil Analysis
    • Alfred Huethig-Verlag Heidelberg
    • Sandra, P., Bicchi, C., Capillary Gas Chromatography in Essential Oil Analysis. 1987, Alfred Huethig-Verlag, Heidelberg.
    • (1987)
    • Sandra, P.1    Bicchi, C.2
  • 12
    • 27744567445 scopus 로고    scopus 로고
    • A comparison of accelerated solvent extraction, Soxhlet extraction, and ultrasonic-assisted extraction for analysis of terpenoids and sterols in tobacco
    • Shen, J., Shao, X., A comparison of accelerated solvent extraction, Soxhlet extraction, and ultrasonic-assisted extraction for analysis of terpenoids and sterols in tobacco. Anal. Bioanal. Chem. 383 (2005), 1003–1008.
    • (2005) Anal. Bioanal. Chem. , vol.383 , pp. 1003-1008
    • Shen, J.1    Shao, X.2
  • 13
    • 43049179971 scopus 로고    scopus 로고
    • Antioxidant content of oil and defatted meal obtained from seeds by an enzymatic-aided cold pressing process
    • Soto, C., Concha, J., Zuniga, M.E., Antioxidant content of oil and defatted meal obtained from seeds by an enzymatic-aided cold pressing process. Process Biochem. 43 (2008), 696–699.
    • (2008) Process Biochem. , vol.43 , pp. 696-699
    • Soto, C.1    Concha, J.2    Zuniga, M.E.3
  • 14
    • 0035087035 scopus 로고    scopus 로고
    • Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
    • Toma, M., Vinatoru, M., Paniwnyk, L., Mason, T.J., Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrason. Sonochem. 8 (2001), 137–142.
    • (2001) Ultrason. Sonochem. , vol.8 , pp. 137-142
    • Toma, M.1    Vinatoru, M.2    Paniwnyk, L.3    Mason, T.J.4
  • 15
    • 46349099662 scopus 로고    scopus 로고
    • Use of immobilised lipase from Candida antarctica in supercritical fluid extraction of borage (Borago officinalis L.) seed oil
    • Venskutonis, P.R., Dauksas, E., Sivik, B., Use of immobilised lipase from Candida antarctica in supercritical fluid extraction of borage (Borago officinalis L.) seed oil. Food Technol. Biotechnol. 46 (2008), 157–163.
    • (2008) Food Technol. Biotechnol. , vol.46 , pp. 157-163
    • Venskutonis, P.R.1    Dauksas, E.2    Sivik, B.3
  • 16
    • 41549168703 scopus 로고    scopus 로고
    • Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L
    • Wang, L., Li, D., Bao, C., You, J., Wang, Z., Shi, Y., Zhang, H., Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L. Ultrason. Sonochem. 15 (2008), 738–746.
    • (2008) Ultrason. Sonochem. , vol.15 , pp. 738-746
    • Wang, L.1    Li, D.2    Bao, C.3    You, J.4    Wang, Z.5    Shi, Y.6    Zhang, H.7
  • 17
    • 0032882473 scopus 로고    scopus 로고
    • Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
    • Wettasinghe, M., Shahidi, F., Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds. Food Chem. 67 (1999), 399–414.
    • (1999) Food Chem. , vol.67 , pp. 399-414
    • Wettasinghe, M.1    Shahidi, F.2
  • 18
    • 57749105286 scopus 로고    scopus 로고
    • Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism
    • Zhang, H.F., Yang, X.H., Zhao, L.D., Wang, Y., Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism. Innov. Food Sci. Emerg. Technol. 10 (2009), 54–60.
    • (2009) Innov. Food Sci. Emerg. Technol. , vol.10 , pp. 54-60
    • Zhang, H.F.1    Yang, X.H.2    Zhao, L.D.3    Wang, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.