Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt ("Caspian Sea yogurt") in Japan

Journal of Dairy Science

Volumn 92, Issue 1, 2009, Pages 25-34

  Kiryu, T ^a   Kiso, T ^a   Nakano, H ^a   Ooe, K ^b   Kimura, T ^b   Murakami, H ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

^b Central Research Laboratories   (Japan)

Author keywords

Acetobacter orientalis; Caspian Sea yogurt; Lactobionic acid

Indexed keywords

ACETOBACTER; ACETOBACTER ORIENTALIS; BACTERIA (MICROORGANISMS);

EID: 58349097334     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1081     Document Type: Article

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