Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens

Bioresource Technology

Volumn 109, Issue , 2012, Pages 140-147

  Alonso, Saúl ^a   Rendueles, Manuel ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Dissolved oxygen; Lactobionic acid; Oxygen uptake rate; Pseudomonas taetrolens; Whey

Indexed keywords

AERATION RATE; AGITATION RATES; BIOPROCESSES; LACTOBIONIC ACID; OVERALL EFFICIENCY; OXYGEN UPTAKE RATE; OXYGEN UPTAKE RATES; PSEUDOMONAS TAETROLENS; STIMULATED CELLS; WHEY;

BACTERIA; DISSOLVED OXYGEN; GROWTH KINETICS; OXYGEN;

CELL GROWTH;

DISSOLVED OXYGEN; LACTOBIONIC ACID;

AERATION; BACTERIUM; BIOREACTOR; CULTIVATION; DISSOLVED OXYGEN; ORGANIC ACID; OXYGEN; PH;

AERATION; ARTICLE; BIOMASS; BIOPROCESS; BIOREACTOR; BIOTRANSFORMATION; CELL DENSITY; CELL GROWTH; CELL PROLIFERATION; FERMENTATION; NONHUMAN; OXYGEN CONSUMPTION; OXYGEN SUPPLY; PH; PRIORITY JOURNAL; PRODUCTIVITY; PSEUDOMONAS; PSEUDOMONAS TAETROLENS; WHEY;

AEROBIOSIS; BATCH CELL CULTURE TECHNIQUES; BIOMASS; DAIRY PRODUCTS; DISACCHARIDES; HYDROGEN-ION CONCENTRATION; OXYGEN; PSEUDOMONAS; SOLUBILITY; TIME FACTORS;

PSEUDOMONAS TAETROLENS;

EID: 84857440063     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.01.045     Document Type: Article

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