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Volumn 77, Issue 3, 2006, Pages 406-410

Inactivation of Bacillus stearothermophilus spores during thermal processing

Author keywords

Bacillus stearothermophilus; Heat resistance; pH; Sodium chloride; Spores activation and inactivation; Sterilisation

Indexed keywords

BACTERIOPHAGES; CONCENTRATION (PROCESS); HEAT RESISTANCE; PH; SODIUM CHLORIDE; SUSPENSIONS (COMPONENTS);

EID: 33745224770     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.07.005     Document Type: Article
Times cited : (34)

References (19)
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  • 5
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    • (2002) Inżynieria i Aparatura Chemiczna , vol.3 , Issue.special edition , pp. 41-42
    • Iciek, J.1    Papiewska, A.2    Molska, M.3
  • 10
    • 33745217036 scopus 로고    scopus 로고
    • Jaworska-Papiewska, A. (1998). Kinetics of thermal activation and destruction of Bacillus stearothermophilus spores. PhD Thesis, Faculty of Biotechnology and Food Sciences, Technical University of Lodz (in Polish).
  • 11
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    • Spore production by Bacillus stearothermophilus
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  • 14
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    • Comparison of predictive models for bacterial spore population resources to sterilization temperatures
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    • Sapru, V.1    Smerage, G.H.2    Teixeira, A.A.3    Lindsay, J.A.4
  • 15
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    • Predicting thermophilic spore population dynamics for UHT sterilization processes
    • Sapru V., Teixeira A.A., Smerage G.H., and Lindsay J.A. Predicting thermophilic spore population dynamics for UHT sterilization processes. Journal of Food Science 57 5 (1992) 1248-1257
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    • Sapru, V.1    Teixeira, A.A.2    Smerage, G.H.3    Lindsay, J.A.4
  • 16
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    • Kinetics of heat activation and of thermal death of bacterial spores
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.