Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems

International Dairy Journal

Volumn 26, Issue 1, 2012, Pages 36-40

  Benjamin, O ^a,b   Lasse M ^a,c   Silcock, P ^b   Everett, D W ^a,b  

^a RIDDET INSTITUTE   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSION SYSTEMS; HYDROPHOBIC BINDING; HYDROPHOBIC COMPOUNDS; LACTOGLOBULIN; OIL-IN-WATER EMULSIONS; OPEN CONFORMATION; PROTEIN UNFOLDING; SIGNIFICANT IMPACTS; SURFACE HYDROPHOBICITY;

ADSORPTION; CALCIUM CHLORIDE; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; EMULSIONS; HYDROPHOBICITY; IONIC STRENGTH; NAPHTHALENE; PROTEINS; SODIUM CHLORIDE;

PH EFFECTS;

EID: 84863814099     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.12.007     Document Type: Article

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