Antioxidant activity of low molecular peptides derived from milk protein

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 5, 2009, Pages 633-639

  Woo, Sung Ho ^a   Jhoo, Jin Woo ^a   Kim, Gur Yoo ^a  

^a Kangwon National University   (South Korea)

Author keywords

Antioxidative peptide; Enzymatic hydrolysate; Milk protein

Indexed keywords

EID: 70450260770     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.5.633     Document Type: Article

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